• Silk Voyage
  • 27.09.2019
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Flavours of the Caucasus: a taste of Georgian cuisine

Flavours of the Caucasus: a taste of Georgian cuisine

Flavours of the Caucasus: a taste of Georgian cuisine

Spanning the Silk Road between Europe and Asia, there’s a solid argument to consider Georgian food the world’s original fusion cuisine. Across the centuries, traders and armies transited both east and west through this compact area bordered by the Black Sea, and the culinary influence of historical empires including the Mongols, Ottomans and Persians lingers in Georgian kitchens.
Source: lonelyplanet 

   

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