Georgia At A Glance

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520 (incl. VAT) / Per Person

  • Tour Duration 4 days
  • Georgia
  • Min number of people 7
  • Max number of people 14
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The tour is perfect for those who loves to travel a lot but do not have enough time, because of duty and obligations… The tour is giving possibility to escape from the everyday life and feel free in “COUNTRY OF LIFE”. This program is for guests, who is interested in culture, traditions, folk, cuisine and history of our ancient country, for those who is curious in new and unique flavours. Georgia contains immense cultural and historical heritage, over 150 museums and 12,000 historical landmarks, 3 of which are included in the UNESCO World Heritage list. Georgian traditional cuisine is one of the richest in the entire world. Visiting a rural area is a great way to experience the true charm of a country

Why you will love this trip:

  • You will be able to introduce the beauty of Tbilisi city. One of the oldest and mysterious capitals in the world. The city offers you many possibilities to discover completely new and unknown history of Georgia, kept in every street and corner of the capital already for 1500 years.
  • Participate in masterclass of Khachapuri making and homemade delicious wine tasting in local family of Kakheti region.
  • Feel the totally different and unique tastes of Georgian cuisine.
  • What should be better than a relaxation in warm Sulphur bath, which is also a curative one.

Locations you will visit

  • Tbilisi
  • Sighnaghi
  • Bodbe


  • TWIN/DBL room accommodation in 3-4* hotels
  • Full board
  • Accompanying English/French speaking guide
  • Entrance tickets to the sites, listed in the program
  • Transport and driver services
  • Boating on River Mtkvari for 30-40 minutes
  • Entrance fees to all sight mentioned in the tour
  • Cable car ticket in Tbilisi (OW) and in Borjomi (RT)
  • Tram ticket to Mtatmsinda Park (RT)
  • Master class of Khachapuri Making in local family Vakirelebi
  • Sulphur bath experience for 1 hour

Not included

  • International air tickets
  • Alcohol and soft drinks, not part of menu
  • Surcharge for special requests on food, and meals
  • Transport service and guide service during free time
  • Insurances
  • Fees for video and photo shooting

Your Itinerary – in Brief:

Day 1: Arrival – Tbilisi (15 km)
Day 2: Tbilisi – Sighnaghi – Bodbe – Tbilisi (280 km)
Day 3: Tbilisi city tour (80 km)
Day 4: Tbilisi – Departure (15 km)

Day 1Arrival – Tbilisi (15 km)

Arrival to Tbilisi Int. Airport. Meet local representatives and transfer to the hotel for check in and rest for a while. On the same night, we will have first meeting with Georgian Cuisine and Culture: we will have a dinner with Georgian folk program (dances and songs). After delicious dinner, we will return to the hotel and get ready for a next day.

Dinner with folk program at restaurant Mravaljamieri with Georgian folk program.
Overnight in Tbilisi

Day 2Tbilisi – Sighnaghi – Bodbe – Tbilisi (280 km)

Breakfast at the hotel.

Day planning:

  • Drive to Kakheti Region, which is the cradle of most famous wines of Georgia. Warm and dry climate makes the area perfect for wine making – there are approximately 530 unique grape varieties in Georgian that had been recorded. Many are planted in “vine libraries”, some are widely planted, and there is still many waiting to be discovered.
  • Then, move to Bodbe and visit the Nunnery and survey the territory.
  • Visit Sighnaghi, which is also known as “City of Love”; survey the beautiful town. Visit the museum there, where you can find the original paintings of most famous Georgian Painter – Niko Pirosmani.
  • Just 15-20 minutes’ drive to the typical Kakhetian family named “Vakirelebi”, to enjoy the tastes of homemade dishes and wine. Lunch in local family. Also, we will have the master class of Georgian pizza – Khachapuri.
  • After the delicious lunch, return to Tbilisi and at about 18:00 visit the Sulphur bath. The baths had been successfully implemented in the history and culture of the capital city. Actually, the meaning of the world “TBILISI” is coming from this warm sulphur spring waters, which is also used for curative meanings.

Dinner at the restaurant on same area (BREAD HOUSE). Taste the various dishes from Georgian Cuisine.

Overnight in Tbilisi

Day 3Tbilisi city tour (80 km)

Breakfast at the hotel.

Day planning:

  • Our tour starts from Tbilisi Open-Air Ethnographic Museum which displaying the examples of folk architecture and craftwork from various regions of the country.
  • Then we will drive to Old Tbilisi and start our walking tour through the oldest part of the city. Visit Metekhi church and Sioni Church through the beautiful street of Sharden.
  • The “Bridge of Peace” and the Rike Park, ride up to the Narikala Fortress by cable car. “Mother of Kartli”; walking down to “Bath District” and visit the Legvtakhevi Waterfall.
  • Lunch at the restaurant Gorgasali
  • After lunch, ride up to Mtatsminda Park by Tram. The unique place on the top of the hill, which overlooks to the whole city. The height of the mountain is 800 m from sea level.
  • At about 18:30 – boating on river Mtrvari. Survey the city from different angle.


Dinner at Georgian Restaurant (ZODIAC). Taste the pure tastes of Khinkali (dimpling);
Overnight in Tbilisi

Day 4Tbilisi – Departure (15 km)

At early morning transfer to the airport to catch the direct, flight to Brussels. Our mini tour is finished, with hopes to see you again.

Georgia known until 1995 as the Republic of Georgia, is a country in the Caucasus region of Eurasia. Located at the crossroads of Western Asia and Eastern Europe, it is bounded to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. The capital and largest city is Tbilisi. Georgia covers a territory of 69,700 square kilometres (26,911 sq mi), and its 2017 population is about 3.718 million. Georgia is a unitary parliamentary republic, with the government elected through a representative democracy. Like most native Caucasian peoples, the Georgians do not fit into any of the main ethnic categories of Europe or Asia. The Georgian language, the most pervasive of the Kartvelian languages, is not Indo-European, Turkic, or Semitic. The present day Georgian or Kartvelian nation is thought to have resulted from the fusion of aboriginal, autochthonous inhabitants with immigrants who moved into South Caucasus from the direction of Anatolia in remote antiquity. Ethnic Georgians form about 86.8 percent of Georgia's current population of 3,713,804 (2014 census). Other ethnic groups include Abkhazians, Armenians, Assyrians, Azerbaijanis, Greeks, Jews, Kists, Ossetians, Russians, Ukrainians, Yezidis and others. The Georgian Jews are one of the oldest Jewish communities in the world. Once Georgia was also home to significant ethnic German communities, but most Germans were deported during World War II. The most widespread language group is the Kartvelian family, which includes Georgian, Svan, Mingrelian and Laz. The official languages of Georgia are Georgian, with Abkhaz having official status within the autonomous region of Abkhazia. Georgian is the primary language of 87.7 % of the population, followed by 6.2 % speaking Azerbaijani, 3.9 % Armenian, 1.2 % Russian, and 1 % other languages. In the 2010, the United States federal government began the Teach and Learn English with Georgia program of promoting English literacy in elementary school. The goal was to import English speakers from across the world to ensure that all children in Georgia spoke English in four years and replace Russian as a second language.
520 (incl. VAT)

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